Welcome to the Recipes of Provence Archive.

Feel free to Browse through our Archives.

We're sure you'll find a recipe or two that will tickle your taste-buds.

Don't forget to browse our Main Recipe Index page for our weekly additions!

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Recipe 001: Baguette	Recipe 002: Tapenade	Recipe 003: Herb-Mustard Roast Potatoes
Recipe 004: Daube	Recipe 005: Chick-Pea Salad	Recipe 006: Pissaladiere
Recipe 007: Sauce Vinaigrette	Recipe 008: Ratatouille	Recipe 009: Aioli
Recipe 010: Crème Fraîche	Recipe 011: Red Pepper Coulis	Recipe 012: Chevre Salade
Recipe 013: Vin d’Orange	Recipe 014: Coulis de Tomates	Recipe 015: Pâtes au Pistou
Recipe 016: Haricots Verts a l’Huile de Noix	Recipe 017: Lavender Honey Ice Cream	Recipe 018: l’Agneau Grillé au Romarin
Recipe 019: Moules au Cidre	Recipe 020: Croissants aux Pignons	Recipe 021: Ultimate Asparagus
Recipe 022: Rosé Rice	Recipe 023: Pan Bagna	Recipe 024: Gratin Dauphinois
Recipe 025: Pain d’Epices au Miel	Recipe 026: Pates aux Oignons Confits	Recipe 027: Garlic Croutons
Recipe 028: French Vegetable Soup	Recipe 029: Poulet aux Pignons	Recipe 030: Picodons a l’Huile
Recipe 031: Cheese Puffs	Recipe 032: Salmon Cooked with its' Skin	Recipe 033: l'Aigo Boulido
Recipe 034: Cream Puffs with Duxelles, Ham & Gruyere	Recipe 035: Sautéed Pumpkin Slices Crusted with Cracked Peppercorns	Recipe 036: Leek & Goat Cheese Tart
Recipe 037: Figs Poached in White Wine & Honey	Recipe 038: Tian de Courgettes et de Tomates	Recipe 039: Tarte au Citron et au Chocolat
Recipe 040: Herbed Split Pea Soup	Recipe 041: Mushroom Soup	Recipe 042: Banana Soufflés
Recipe 043: Smoked Salmon Omelette with Herbs	Recipe 044: Crab Cakes	Recipe 045: Beurre Blanc
Recipe 046: Beefsteak with Anchovy & Tomato	Recipe 047: Stuffed Peppers	Recipe 048: Avignon Daube
Recipe 049: Fried Mussels	Recipe 050: Fraises au Sabayon	Recipe 051: Poached Eggs in Broth, Roman Style